Grilled Vegetable Sandwich

Sandwiches are easy and quick  to make, convenient to carry and loved by most.
A faint hint of cheese and finely cut vegetables gives an altogether different taste to this sandwich.

Ingredients

Bread slices:	10 no.
Bell peppers (yellow , red , green) and Zucchini finely chopped	3/4 cup finely chopped
Cucumber	1/2 cup finely chopped.
Onion.	2 tbsp. finely chopped.
Olives.	4 , chopped.
Jalapeño.	4 slices, chopped.
Sweet corn kernel.	2tbsp.
Cheese cube.	1 grated.
Salt	to taste
Pepper	to taste
Butter	To spread on bread slices

Method:

1. Take all the above ingredients except butter and bread in a bowl. Mix very lightly
2. Butter two slices.
3. Place a portion of the above mix on one slice of bread. Cover with another slice- buttered surface up.
4. Grill till golden brown.
5. Cut into two.
6. Serve with my Mint Chutney or ketchup.
7. Repeat the process to make remaining sandwiches.

Note: ideal for breakfast, packing in kids lunch boxes or evening snacks.
These sandwiches are very light on your stomach