Ragi brownies

Ragi brownies had been on my to do list for a very long time but somehow could not get around making them. 

When team Plattershare share asked me to review Kalya brand of cocoa powder, I knew instantly that I have to try Ragi brownies. 

I didn't tell my son and husband that they are Ragi brownies. They assumed these to be regular brownies. They were amazed by the texture and  simply fell in love with them. That's when I disclosed the secret ingredient. 

The distinct taste of Kalya Cocoa Powder cannot be missed. 

Ingredients

Ragi flour.                     135 gms

Cocoa Pd                       50 gms

Baking powder              1/2 tsp

Coffee powder              1/2 tsp

Brown Sugar.                3/4 cup

Butter melted                60 gms

Milk +yogurt                1 cup 

Egg.                              1

Vanilla extract              1tsp

Walnuts chopped         1/3 cup

Method

• Preheat the oven to 180 degrees celsius.
• Grease  a six inch square pan. Line it with parchment paper hanging on both sides. 
• This will help you pull out the Brownie easily. 
• Dust the remaining two sides with cocoa pd. 
• Mix the walnuts with a tsp of cocoa powder and keep it aside. 
• Sift Ragi flour, cocoa powder, baking powder and coffee powder. 
• In a bowl mix with a balloon whisk sugar butter, milk yogurt mixture, egg and vanilla extract. 
• Now add dry ingredients in small batches and mix with balloon whisk. 
• Pour into the prepared pan. 
• Sprinkle walnuts. 
• Tap the pan. 
• Bake it for 25- 30 minutes. 
• Check with a toothpick. 
• Remove it on a wire rack. 
• Let it cool for a few hours. 
• Now gently lift the parchment paper and remove the brownies. 
• Cut into desired sizes. 
• Stays fresh at room temperature for two days.