Thursday, August 30, 2018

Chocolate Baileys Ice-cream

Chocolate Baileys Ice-cream is a delight for those who love Baileys and chocolate. 
The taste depends a lot on the quality of cocoa pd used. I must say Kalya Cocoa Powder did take the taste a notch up. 
I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream. Keep the cream in the fridge overnight. Chill the bowl and the whisks also before you start beating the cream.


 Ingredients

Milk.                  1/4 cup
Cocoa pd            20 gms
Fresh cream       200 gms
Condensed milk 200 gms
Baileys.              1/4 cup 

Method
  • Mix cocoa pd and milk.. 
  • Beat cream till its really thick.
  • Add the cocoa pd  and milk mixture. 
  • Beat to mix well. 
  • Add in condensed milk and beat again.
  • Add Baileys and mix well.
  • Now freeze it for four to five hours. 
  • The sides would have frozen but ice cream would be still soft in the centre. 
  • Beat it well. 
  • Now pour it into a flat container. Cover with cling films and close the container tightly.  
  •  Freeze it overnight. 
  • Serve it next morning. 

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