Chocolate Baileys Ice-cream

Chocolate Baileys Ice-cream is a delight for those who love Baileys and chocolate. 

The taste depends a lot on the quality of cocoa pd used. I must say Kalya Cocoa Powder did take the taste a notch up. 

I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream. Keep the cream in the fridge overnight. Chill the bowl and the whisks also before you start beating the cream.

 Ingredients

Milk.                  1/4 cup

Cocoa pd            20 gms

Fresh cream       200 gms

Condensed milk 200 gms

Baileys.              1/4 cup 

Method

• Mix cocoa pd and milk.. 
• Beat cream till its really thick.
• Add the cocoa pd  and milk mixture. 
• Beat to mix well. 
• Add in condensed milk and beat again.
• Add Baileys and mix well.
• Now freeze it for four to five hours. 
• The sides would have frozen but ice cream would be still soft in the centre. 
• Beat it well. 
• Now pour it into a flat container. Cover with cling films and close the container tightly.  
•  Freeze it overnight. 
• Serve it next morning.