Chocolate Baileys Ice-cream

Chocolate Baileys Ice-cream is a delight for those who love Baileys and chocolate. 

The taste depends a lot on the quality of cocoa pd used. I must say Kalya Cocoa Powder did take the taste a notch up. 

I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream. Keep the cream in the fridge overnight. Chill the bowl and the whisks also before you start beating the cream.

 Ingredients

Milk.                  1/4 cup

Cocoa pd            20 gms

Fresh cream       200 gms

Condensed milk 200 gms

Baileys.              1/4 cup 

Method

• Mix cocoa pd and milk.. 
• Beat cream till its really thick.
• Add the cocoa pd  and milk mixture. 
• Beat to mix well. 
• Add in condensed milk and beat again.
• Add Baileys and mix well.
• Now freeze it for four to five hours. 
• The sides would have frozen but ice cream would be still soft in the centre. 
• Beat it well. 
• Now pour it into a flat container. Cover with cling films and close the container tightly.  
•  Freeze it overnight. 
• Serve it next morning. 

Strawberry Ice-cream

Wanna beat the heat try out this easy strawberry ice cream. You need just three ingredients. It's eggless yet very creamy. Homemade Strawberry Ice-cream ice so different from store bought. You just can't stop at one scoop.

I have used Amul cream. Please don't use whipping cream if you want real taste of ice-cream.
If using frozen strawberries like I have done, then let them thaw completely. There should not be a  speck  of ice on them else icicles will find their way into the ice cream.
If you are using fresh strawberries then chop them very fine, mix in  2 tbsp sugar and refrigerate it for a few hours, preferably overnight. They will soften completely. Mash them and mix in the cream mixture.

Ingredients

Fresh cream         100 gms
Condensed milk  100 gms
Strawberry            150 gms.

Method

1. Beat cream till its really thick.
2. Add in condensed milk and beat again.
3. Chop the strawberries and then mash them with a potato masher.
4. Fold it in the cream mixture.
5. Now fr
6. 
   
7. eeze it overnight in an airtight container.
8. Next morning enjoy it.