My One Tablespoon Cookies

The name sounds weird, right?  I was trying a recipe with millets. So I took One Tablespoon of each ingredient so as to make a small test batch. Hence the name.

These cookies have all the healthy ingredients. Please don't be frightened by long list of ingredients. You can use whatever is available with you. Primarily you must have peanut butter and Tahini.

Do a test batch like me and if you like the taste, you can make a large batch. 

I have made these with 1 tbsp oil and without. With oil they are richer where as without oil they were slightly crumbly. 

Ingredients 

Bajra Flour                1 tbsp 

Ragi Flour                 1 tbsp 

Jowar Flour               1 tbsp

Oatsmeal                   1 tbsp

Dessicated coconut   1 tbsp

Peanut butter             1 tbsp

Tahini                        1 tbsp 

Jaggery pd                 1 tbsp

Raisins                      1 tbsp

Dates                         1 chopped

Crushed Peanuts       1 tbsp

Pumpkin seeds          1 tbsp

Baking powder          1/2 tsp

Oil                             1 tbsp 

Water                         1 tbsp

Method 

Whizz all the flours, coconut,  Jaggery pd and baking pd in a food processor. 

Now add peanut butter, Tahini Dates, raisins. 

Whizz again. 

Now add seeds and crushed peanuts. 

Add water and whizz to bring the dough together. 

Check if you need more water. Add a tsp at a time. 

Let the dough rest for atleast 30 minutes. 

Divede the dough into 6 equal parts. 

Press to flatten. 

Keep the cookies on a baking sheet lined with parchment paper. 

Bake at 180 degrees for 8-10 minutes till the edges  become slightly dark. 

Let them sit on the baking sheet for five minutes, then remove them on a wire rack. 

Store in an airtight container once completely cool. 

The name sounds weird, right?  I was trying a recipe with millets. So I took One Tablespoon of each ingredient so as to make a small test batch. Hence the name.

These cookies have all the healthy ingredients. Please don't be frightened by long list of ingredients. You can use whatever is available with you. Primarily you must have peanut butter and Tahini.

Do a test batch like me and if you like the taste, you can make a large batch. 

I have made these with 1 tbsp oil and without. With oil they are richer where as without oil they were slightly crumbly. 

Ingredients 

Bajra Flour 1 tbsp 

Ragi Flour 1 tbsp 

Jowar Flour 1 tbsp

Oatsmeal      1 tbsp

Dessicated coconut 1 tbsp

Peanut butter 1 tbsp

Tahini 1 tbsp 

Jaggery pd 1 tbsp

Raisins 1 tbsp

Dates 1 chopped

Crushed Peanuts 1 tbsp

Pumpkin seeds 1 tbsp

Baking powder 1/2 tsp

Oil 1 tbsp 

Water 1 tbsp

Method 

Whizz all the flours, coconut,  Jaggery pd and baking pd in a food processor. 

Now add peanut butter, Tahini Dates, raisins. 

Whizz again. 

Now add seeds and crushed peanuts. 

Add water and whizz to bring the dough together. 

Check if you need more water. Add a tsp at a time. 

Let the dough rest for atleast 30 minutes. 

Divede the dough into 6 equal parts. 

Press to flatten. 

Keep the cookies on a baking sheet lined with parchment paper. 

Bake at 180 degrees for 8-10 minutes till the edges  become slightly dark. 

Let them sit on the baking sheet for five minutes, then remove them on a wire rack. 

Store in an airtight container once completely cool.