Tomato Chutney

A tangy accompaniment for rice and  stuffed parathas.

Ingredients:

Tomatoes             2 cup finely chopped

Vegetable oil        2tbsp

Green chilly         1 chopped.

Tamarind paste     2 tbsp

Ginger paste        1 tsp

Sugar                   4 tsp

Salt                     1/2tsp or To taste

Roasted cumin pd 3/4 tsp

Red chilly pd        1/2tsp

Method: 

1. Heat oil in a pan.
2. Add green chilly and chopped tomatoes.
3. Stir , cook for a minute.
4. Add salt and ginger paste , cover and cook till tomatoes turn mushy.
5. Keep pressing the tomatoes with the back of a spoon.
6. Add tamarind paste, salt, sugar, red chilly pd and cumin pd .
7. Mix well , cook till slightly thick.
8. Taste and adjust salt and sugar.