Paneer Paratha fingers

Excellent for packing in kids lunch boxes or in the evening when they come back from school. Or even breakfast.

Ingredients : serves 4

Stuffing

Paneer                  100 gms grated

Onion                   4 tbsp very finely chopped

Bell peppers          4 tbsp very finely chopped ( use all three colors)

Ground pepper      1/2 tsp

Green chilly          1 tsp finely chopped

Carom seeds          1/4 tsp

Salt                       to taste 

Chopped cilantro   1 tbsp

Cheddar cheese     3 tbsp grated

Roti dough             for making parathas

Method : 

1. Mix lightly with a fork all the ingredients mentioned under stuffing.
2. Take a big portion of the dough (approx 80 gms ) .
3. Shape it into a ball. Roll in flour and roll out a thin disk of  9" diameter.
4. Place 3 1/2 tbsp of stuffing on half of the rolled out disk.
5. Lift the other half of the disk and fold it over the stuffing.
6. Press the edges to seal . You will get a semi circular disk.
7. Now gently lift it and put on a hot and greased girdle.
8. Cook on one side till dotted with golden spots.
9. Turn it and apply a little oil on the cooked side. Repeat on the other side.
10. Now cook your disk till it is nice and golden..
11. Place it on your  cooking counter,  Using  a pizza cutter cut it into 6 pieces.
12. Repeat the process  to make more parathas.
13. Serve hot with tomato ketchup.