TEA CAKE
My favourite tea time cake.
Ingredients:
Oil. 125gms.
Sugar. 150gms.*
Maida. 175gms.
Cocoa pd. 1tbsp.
Baking pd. 1 1/2tsp.
Eggs. 3.
Vanilla essence 1tsp
Salt. a pinch
* I prefer using fine granulated sugar . You can use powdered sugar also. Measure before powdering it.
Method :
- Prepare an 8 inch round or square tin.
- Sieve all dry ingredients . Whisk them using a balloon whisk or fork.
- Beat oil and sugar using an elec. beater for 3 min.
- Add one egg at a time and beat for 1 min. each time.
- Add vanilla essence and beat for 1/2 min.
- Now add dry mix to egg mixture in small batches and mix using cut and fold method.
- Pour the batter in the prepared tin and bake in a pre heated oven at 180 degrees for 35 to 40 min.
- Cool on wire rack.
- Cut into slices when completely cooled.
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| TEA CAKE |
My favourite tea time cake.
Ingredients:
Oil. 125gms.
Sugar. 150gms.*
Maida. 175gms.
Cocoa pd. 1tbsp.
Baking pd. 1 1/2tsp.
Eggs. 3.
Vanilla essence 1tsp
Salt. a pinch
* I prefer using fine granulated sugar . You can use powdered sugar also. Measure before powdering it.
Method :
- Prepare an 8 inch round or square tin.
- Sieve all dry ingredients . Whisk them using a balloon whisk or fork.
- Beat oil and sugar using an elec. beater for 3 min.
- Add one egg at a time and beat for 1 min. each time.
- Add vanilla essence and beat for 1/2 min.
- Now add dry mix to egg mixture in small batches and mix using cut and fold method.
- Pour the batter in the prepared tin and bake in a pre heated oven at 180 degrees for 35 to 40 min.
- Cool on wire rack.
- Cut into slices when completely cooled.
Awesome - The cake came out very good, even our grand dad loved it.... keep up the good work... post more interesting yet simple recipes
ReplyDeleteloved it...looking forward to see more....do step into my kitchen world in http://nanditakitchenrecipe.blogspot.com; would love to hear from you :)
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