Capsicum Paneer

Paneer sabzi - light and really tasty.

Tired of having  paneer recipes full of tomatoes, cashew paste,cream etc. I decided to make something that would be light on stomach but yummy. Suddenly I remembered having capsicum with paneer at a frinends place. Voila , , I decided to give it a shot. Lucky me, I found a few capsicum languishing in the fridge. So here is my :

Capsicum Paneer,  yummy and healthy.

Very little oil is used in this recipe.

Ingredients:

Oil.	1 tbsp
Mustard seeds.	1/2 tsp.
Fennel seeds.	1/4 tsp.
Onion.	1 no.finely chopped.
Garlic.	1 /2 tsp crushed.
Ginger paste.	1/2tsp.
Red chilly pd.	1/2 tsp
Turmeric pd.	1/4tsp.
Coriander pd.	1tsp.
Fennel pd.	1/2tsp.
Garam masala pd.	1/4tsp.
Capsicum.	350 gms. cubed
Paneer.	300 gms. cubed
Tomatoes.	3no. grated.
Coriander leaves.	1tbsp chopped.
Salt.	to taste.

Method  :

1 .Heat oil, crackle mustard seeds,fennel  seeds. 

2. Add  chopped onion and crushed garlic. Sauté till onions are soft and light brown. 

3. Add red chilly pd, turmeric pd. , coriander  pd., salt to taste.Stir and add capsicum. Cover and cook till half done.  

4. Add tomatoes and ginger paste. Cook for 5min.

5.  Now add cubed Paneer . Cook till oil separates and it is dry. 

6.Add  fennel powder,  garam masala pd. Mix well and remove from fire. 

7. Garnish with coriander leaves.

8. Serve hot.

Tip : To add more color to it, you can add half a yellow capsicum cubed