Bananas are really a versatile vegetable/ fruit. Raw banana roast is a crispy dry side dish that can be served with any curry and plain rice. Simple and quick to make.
Ingredients :
Raw bananas                       3
Salt to taste
Oil                                       3 tbsp
Mustard seeds                    1 tsp
Curry leaves                       12
Fresh coriander                  1 tbsp( chopped).    
Spice Powder
Coriander seeds                 2 tbsp
Chana dal                           1 tbsp
Urad dal.                            1 tsp
Peppercorn                        1/2 tsp
Whole red chilly                 3
Anardana ( dry pomegranate seeds ) 1 tsp
Method:
- Scrape the banana skin a little to remove fibre.
 - Wash and pressure cook in sufficient water for two whistles.
 - When cool, peel and cut them into 1" thick quartered cubes.
 - Dry roast all the ingredients until golden and fragrant (given under spice powder).
 - Grind them into a fine powder.
 - Spread the banana cubes in a large flat dish.
 - Sprinkle the spice powder and salt . Gently mix well.
 - Heat oil in a non stick pan.
 - Crackle mustard seeds. Add curry leaves.
 - Now add the spiced banana cubes and sauté for a couple of minutes so that they become crispy.
 - Garnish with coriander leaves.
 
Note : don't throw away the banana leaves.  You can make a dry side dish with them . I'll soon post a recipe for the same.

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